GHFVermontHelles 
All Grain Recipe
Submitted By: AndyHagen (Shared)
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| Brewer: Anders Gjørwad Hagen | |
| Batch Size: 7.13 gal | Style: Münchener Helles ( 1E) |
| Boil Size: 9.01 gal | Style Guide: Norbrygg2014 |
| Color: 5.4 SRM | Equipment: Høybraatens attobryggeri |
| Bitterness: 1.6 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6 lbs 9.82 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
3 |
| 2 lbs 13.86 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Vienna (BestMälz) (4.1 SRM) |
Grain |
5 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.11 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
7 |
| 7.05 oz |
Simsons Golden Naked Oats (9.6 SRM) |
Grain |
8 |
| 7.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 7.05 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
10 |
| 200.00 g |
Rice hulls (Mash 60 min) |
Misc |
11 |
| 6.90 g |
Calcium Chloride (Boil 90 min) |
Misc |
12 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
13 |
| 1.40 ml |
Lactic Acid (Boil 90 min) |
Misc |
14 |
| 2.60 g |
Yeast Nutrient (Boil 15 min) |
Misc |
15 |
| 1.00 items |
Cooler (Boil 15 min) |
Misc |
16 |
| 1.00 items |
Sirculation pump (Boil 10 min) |
Misc |
17 |
| 0.88 oz |
Azacca [11.0%] - Steep 10 min |
Hops |
18 |
| 0.88 oz |
Citra [14.0%] - Steep 10 min |
Hops |
19 |
| 0.88 oz |
Mosaic (HBC 369) [12.0%] - Steep 10 min |
Hops |
20 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
21 |
| 1.08 l |
Oxygen normal OG (Primary 1 min) |
Misc |
22 |
| 0.35 oz |
Azacca [11.0%] - Dry Hop 14 days |
Hops |
23 |
| 0.35 oz |
Citra [14.0%] - Dry Hop 14 days |
Hops |
24 |
| 0.35 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 14 days |
Hops |
25 |
| 0.88 oz |
Azacca [11.0%] - Dry Hop 5 days |
Hops |
26 |
| 0.88 oz |
Citra [14.0%] - Dry Hop 5 days |
Hops |
27 |
| 0.88 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 5 days |
Hops |
28 |
Notes
Tanken bak ølet er å lage en forsiktig lagervariant av NEIPA, uten at den blir for nær en hoppy lager. Havren skal bidra med dette, sammen med biotransformasjon.
Oppskriften måtte endres 05.01.2019 pga mangel på Vienna. Det skulle vært 1,5kg vienna og 0,6kg munich for å gjøre ølet lysest mulig.This Recipe Has Not Been Rated
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