GHFVermontHelles

All Grain Recipe

Submitted By: AndyHagen (Shared)
Members can download and share recipes

Brewer: Anders Gjørwad Hagen
Batch Size: 7.13 galStyle: Münchener Helles ( 1E)
Boil Size: 9.01 galStyle Guide: Norbrygg2014
Color: 5.4 SRMEquipment: Høybraatens attobryggeri
Bitterness: 1.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs 9.82 oz Pilsen (BestMälz) (1.8 SRM) Grain 3
2 lbs 13.86 oz Munich (BestMälz) (7.6 SRM) Grain 4
1 lbs 12.22 oz Vienna (BestMälz) (4.1 SRM) Grain 5
14.11 oz Oats, Flaked (1.0 SRM) Grain 6
8.11 oz Acidulated (BestMälz) (1.5 SRM) Grain 7
7.05 oz Simsons Golden Naked Oats (9.6 SRM) Grain 8
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 9
7.05 oz Wheat, Flaked (1.6 SRM) Grain 10
200.00 g Rice hulls (Mash 60 min) Misc 11
6.90 g Calcium Chloride (Boil 90 min) Misc 12
3.50 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 13
1.40 ml Lactic Acid (Boil 90 min) Misc 14
2.60 g Yeast Nutrient (Boil 15 min) Misc 15
1.00 Cooler (Boil 15 min) Misc 16
1.00 Sirculation pump (Boil 10 min) Misc 17
0.88 oz Azacca [11.0%] - Steep 10 min Hops 18
0.88 oz Citra [14.0%] - Steep 10 min Hops 19
0.88 oz Mosaic (HBC 369) [12.0%] - Steep 10 min Hops 20
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 21
1.08 l Oxygen normal OG (Primary 1 min) Misc 22
0.35 oz Azacca [11.0%] - Dry Hop 14 days Hops 23
0.35 oz Citra [14.0%] - Dry Hop 14 days Hops 24
0.35 oz Mosaic (HBC 369) [12.0%] - Dry Hop 14 days Hops 25
0.88 oz Azacca [11.0%] - Dry Hop 5 days Hops 26
0.88 oz Citra [14.0%] - Dry Hop 5 days Hops 27
0.88 oz Mosaic (HBC 369) [12.0%] - Dry Hop 5 days Hops 28

Notes

Tanken bak ølet er å lage en forsiktig lagervariant av NEIPA, uten at den blir for nær en hoppy lager. Havren skal bidra med dette, sammen med biotransformasjon. Oppskriften måtte endres 05.01.2019 pga mangel på Vienna. Det skulle vært 1,5kg vienna og 0,6kg munich for å gjøre ølet lysest mulig.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine