SESSION IPA BIB

Brewer: Paulo
Batch Size: 87.18 gal	Style: American IPA (21A)
Boil Size: 100.52 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: 600
Bitterness: 38.1 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Three Stage
ABV: 4.7%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
126.80 gal	Bib	Water	1
11 lbs 0.37 oz	Munich Malt (9.0 SRM)	Grain	2
2 lbs 3.27 oz	Biscuit Malt (23.0 SRM)	Grain	3
61 lbs 11.67 oz	(pt) CHÂTEAU PILSEN 2RS (1.5 SRM)	Grain	4
63 lbs 14.95 oz	(pt) CHÂTEAU PALE ALE (4.3 SRM)	Grain	5
3 lbs 4.91 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
3 lbs 4.91 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
124.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
29.00 g	Calcium Chloride (Mash 60 min)	Misc	9
7.00 g	Salt (Mash 60 min)	Misc	10
10.00 ml	Lactic Acid (Mash 60 min)	Misc	11
3.50 ml	Lactic Acid (Sparge 60 min)	Misc	12
10.58 oz	Simcoe [13.0%] - Boil 5 min	Hops	13
8.82 oz	Amarillo [9.2%] - Boil 5 min	Hops	14
8.82 oz	Cascade [5.5%] - Boil 5 min	Hops	15
1 lbs 1.64 oz	Cascade [5.5%] - Steep 10 min	Hops	16
1 lbs 1.64 oz	Amarillo [9.2%] - Steep 10 min	Hops	17
15.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
10.58 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19
1 lbs 1.64 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	20
1 lbs 3.40 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	21

pH da Mostura 5.3 10mL de ácido lático é o estimado pelo software. Não utilize de uma só vez. Adicione por partes e vá medindo o pH da mostura.

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