SESSION IPA BIB

All Grain Recipe

Submitted By: ZeMedelin (Shared)
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Brewer: Paulo
Batch Size: 87.18 galStyle: American IPA (21A)
Boil Size: 100.52 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: 600
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 4.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
126.80 gal Bib Water 1
11 lbs 0.37 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 3
61 lbs 11.67 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 4
63 lbs 14.95 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 5
3 lbs 4.91 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
124.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
29.00 g Calcium Chloride (Mash 60 min) Misc 9
7.00 g Salt (Mash 60 min) Misc 10
10.00 ml Lactic Acid (Mash 60 min) Misc 11
3.50 ml Lactic Acid (Sparge 60 min) Misc 12
10.58 oz Simcoe [13.0%] - Boil 5 min Hops 13
8.82 oz Amarillo [9.2%] - Boil 5 min Hops 14
8.82 oz Cascade [5.5%] - Boil 5 min Hops 15
1 lbs 1.64 oz Cascade [5.5%] - Steep 10 min Hops 16
1 lbs 1.64 oz Amarillo [9.2%] - Steep 10 min Hops 17
15.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
10.58 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19
1 lbs 1.64 oz Cascade [5.5%] - Dry Hop 5 days Hops 20
1 lbs 3.40 oz Amarillo [9.2%] - Dry Hop 5 days Hops 21

Notes

pH da Mostura 5.3 10mL de ácido lático é o estimado pelo software. Não utilize de uma só vez. Adicione por partes e vá medindo o pH da mostura.

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