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Luke Oatmeal Stout II 
All Grain Recipe
Submitted By: stevehaun (Shared)Members can download and share recipes
| Brewer: haun | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 32.8 SRM | Equipment: Luke - 90 min boil - 14 gal preboil |
| Bitterness: 26.4 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: 10 gallon - Luke - single infusion, no sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 1 |
| 17 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 5 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 6 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 8 |
| 1.30 oz | Magnum [12.5%] - First Wort | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |