Christmas Ale 2019 
All Grain Recipe
Submitted By: BeerCzar (Shared)
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| Brewer: J's | |
| Batch Size: 11.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 14.30 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: J's 15 - 10g |
| Bitterness: 47.0 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 9.62 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 2.00 kg |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 tsp |
Ginger, Crystallized (Boil 10 min) |
Misc |
9 |
| 4.00 tsp |
Cinnamon Powder (Boil 10 min) |
Misc |
10 |
| 2.00 tsp |
All-Spice (Boil 10 min) |
Misc |
11 |
| 2.00 oz |
Williamette [5.5%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
Notes
Last 10 minutes of boil: (Based on 5 Gal)
1 tsp Ginger
1 tsp All-Spice
2 tsp Cinnamon
Original recipe correction would be 1 Oz Norther Brewer in place of the GlacierThis Recipe Has Not Been Rated
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