Christmas Ale 2019

All Grain Recipe

Submitted By: BeerCzar (Shared)
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Brewer: J's
Batch Size: 11.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 14.30 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: J's 15 - 10g
Bitterness: 47.0 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs 9.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
2.00 oz Nugget [13.0%] - Boil 60 min Hops 7
2.00 kg Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 tsp Ginger, Crystallized (Boil 10 min) Misc 9
4.00 tsp Cinnamon Powder (Boil 10 min) Misc 10
2.00 tsp All-Spice (Boil 10 min) Misc 11
2.00 oz Williamette [5.5%] - Boil 1 min Hops 12
1.0 pkgs British Ale (White Labs #WLP005) Yeast 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14

Notes

Last 10 minutes of boil: (Based on 5 Gal) 1 tsp Ginger 1 tsp All-Spice 2 tsp Cinnamon Original recipe correction would be 1 Oz Norther Brewer in place of the Glacier

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