Double O Buzzin'

Brewer: Rainy Day Brewery
Batch Size: 11.50 gal	Style: Imperial Stout (20C)
Boil Size: 14.60 gal	Style Guide: BJCP 2015
Color: 76.7 SRM	Equipment: Blicham 20 Gallon RIMS - 80%
Bitterness: 74.4 IBUs	Boil Time: 90 min
Est OG: 1.119 (27.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.039 SG (9.8° P)	Fermentation: Ale, Single Stage
ABV: 10.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00	Campden Tablets (Mash 60 min)	Misc	1
1 lbs 8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	2
18 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
5 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	4
4 lbs	Heritage Malt (Riverbend) (6.8 SRM)	Grain	5
4 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	6
3 lbs	Oats, Flaked (1.0 SRM)	Grain	7
2 lbs 8.00 oz	Roasted Barley (Muntons) (525.0 SRM)	Grain	8
2 lbs	Aromatic Malt (26.0 SRM)	Grain	9
2 lbs	Black Barley (Briess) (500.0 SRM)	Grain	10
2 lbs	Chocolate Malt (450.0 SRM)	Grain	11
1 lbs	Special B Malt (180.0 SRM)	Grain	12
4 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	13
2.00 oz	Magnum [12.0%] - Boil 60 min	Hops	14
2.00 oz	Warrior [15.0%] - Boil 60 min	Hops	15
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
2.00 oz	Warrior [15.0%] - Boil 10 min	Hops	17
2.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	18

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