Double O Buzzin'

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 11.50 galStyle: Imperial Stout (20C)
Boil Size: 14.60 galStyle Guide: BJCP 2015
Color: 76.7 SRMEquipment: Blicham 20 Gallon RIMS - 80%
Bitterness: 74.4 IBUsBoil Time: 90 min
Est OG: 1.119 (27.9° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.039 SG (9.8° P)Fermentation: Ale, Single Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 Campden Tablets (Mash 60 min) Misc 1
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
5 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
4 lbs Heritage Malt (Riverbend) (6.8 SRM) Grain 5
4 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 6
3 lbs Oats, Flaked (1.0 SRM) Grain 7
2 lbs 8.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 8
2 lbs Aromatic Malt (26.0 SRM) Grain 9
2 lbs Black Barley (Briess) (500.0 SRM) Grain 10
2 lbs Chocolate Malt (450.0 SRM) Grain 11
1 lbs Special B Malt (180.0 SRM) Grain 12
4 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 13
2.00 oz Magnum [12.0%] - Boil 60 min Hops 14
2.00 oz Warrior [15.0%] - Boil 60 min Hops 15
2.00 Whirlfloc Tablet (Boil 15 min) Misc 16
2.00 oz Warrior [15.0%] - Boil 10 min Hops 17
2 pkgs Irish Ale (Wyeast Labs #1084) Yeast 18

This Recipe Has Not Been Rated

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