Potengi - Summer Ale (new) - Recipe

Potengi - Summer Ale (new)

Brewer: Arlindo
Batch Size: 15.85 gal	Style: Blonde Ale (18A)
Boil Size: 15.91 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Potengi - Single Vessel 95L
Bitterness: 16.6 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: AR - Protein Rest
Est FG: 1.009 SG (2.3° P)	Fermentation: AR - Default
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
4.00 g	Chalk (Mash 60 min)	Misc	2
22.41 gal	CAERN - Potengi	Water	3
28 lbs 10.56 oz	Swaen©Pilsner (1.9 SRM)	Grain	4
2 lbs 3.27 oz	GoldSwaen©Light (7.6 SRM)	Grain	5
1 lbs 1.64 oz	GoldSwaen©Hell (12.7 SRM)	Grain	6
4.00 g	Chalk (Boil 60 min)	Misc	7
4.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	8
0.71 oz	Amarillo [9.2%] - Boil 20 min	Hops	9
0.53 oz	Amarillo [9.2%] - Boil 10 min	Hops	10
0.53 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
1.76 oz	Citra [12.0%] - Boil 0 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13