Potengi - Summer Ale (new)

All Grain Recipe

Submitted By: arlindonatal (Shared)
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Brewer: Arlindo
Batch Size: 15.85 galStyle: Blonde Ale (18A)
Boil Size: 15.91 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Potengi - Single Vessel 95L
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: AR - Protein Rest
Est FG: 1.009 SG (2.3° P)Fermentation: AR - Default
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
4.00 g Chalk (Mash 60 min) Misc 2
22.41 gal CAERN - Potengi Water 3
28 lbs 10.56 oz Swaen©Pilsner (1.9 SRM) Grain 4
2 lbs 3.27 oz GoldSwaen©Light (7.6 SRM) Grain 5
1 lbs 1.64 oz GoldSwaen©Hell (12.7 SRM) Grain 6
4.00 g Chalk (Boil 60 min) Misc 7
4.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 8
0.71 oz Amarillo [9.2%] - Boil 20 min Hops 9
0.53 oz Amarillo [9.2%] - Boil 10 min Hops 10
0.53 oz Amarillo [9.2%] - Boil 5 min Hops 11
1.76 oz Citra [12.0%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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