236 MM's 1917 Tooth's Pale Ale 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 38.6 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.44 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
2 |
| 14.11 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
4 |
| 0.71 oz |
East Kent Goldings (EKG) [4.0%] - Boil 70 min |
Hops |
5 |
| 0.46 oz |
Chinook [12.8%] - Boil 70 min |
Hops |
6 |
| 0.71 oz |
East Kent Goldings (EKG) [4.0%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
Australian Ale Yeast (White Labs #WLP009) |
Yeast |
8 |
Notes
Yeast added 11/11/19 with difficulty. A substantial amount of yeast came out of the top of the tube unexpectedly, and was retrieved and pitched in clean, though unsterilised, circumstances; with a fair amount not making it in to the fermenter at all.
Kegged 3/12/19. Tasted great, no sign of any problems.This Recipe Has Not Been Rated
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