Choc Porter

All Grain Recipe

Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 12.08 galStyle Guide: BJCP 2015
Color: 36.1 SRMEquipment: 15g Kettle 20g Tun
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.34 gal Distilled Water Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Baking Soda (Mash 60 min) Misc 3
2.00 g Chalk (Mash 60 min) Misc 4
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
5 lbs Munich Malt (9.0 SRM) Grain 7
2 lbs Pale Chocolate Malt (250.0 SRM) Grain 8
1 lbs Barley, Flaked (1.7 SRM) Grain 9
1 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 10
3.20 oz Chocolate Malt (350.0 SRM) Grain 11
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [17.3%] - First Wort Hops 12
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 14
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 15
16.00 oz Cacao Nibs (Primary 5 min) Misc 16

Notes

Mash at 30 mins 5.14 pH

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