Choc Porter
All Grain Recipe
Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex | |
Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
Boil Size: 12.08 gal | Style Guide: BJCP 2015 |
Color: 36.1 SRM | Equipment: 15g Kettle 20g Tun |
Bitterness: 48.4 IBUs | Boil Time: 60 min |
Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.34 gal |
Distilled Water |
Water |
1 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
2.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
5 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
2 lbs |
Pale Chocolate Malt (250.0 SRM) |
Grain |
8 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
9 |
1 lbs |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
10 |
3.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
1.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.3%] - First Wort |
Hops |
12 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
14 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
15 |
16.00 oz |
Cacao Nibs (Primary 5 min) |
Misc |
16 |
Notes
Mash at 30 mins 5.14 pHThis Recipe Has Not Been Rated