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Choc Porter 
All Grain Recipe
Submitted By: maxpower683 (Shared)Members can download and share recipes
| Brewer: Brew Plex | |
| Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 12.08 gal | Style Guide: BJCP 2015 |
| Color: 36.1 SRM | Equipment: 15g Kettle 20g Tun |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.34 gal | Distilled Water | Water | 1 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 2.00 g | Chalk (Mash 60 min) | Misc | 4 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 7 |
| 2 lbs | Pale Chocolate Malt (250.0 SRM) | Grain | 8 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 9 |
| 1 lbs | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 10 |
| 3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 11 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [17.3%] - First Wort | Hops | 12 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 13 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 14 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 15 |
| 16.00 oz | Cacao Nibs (Primary 5 min) | Misc | 16 |