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Carrie nation 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Lager (1B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Hochkruz |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Pueblo water | Water | 1 |
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 0.99 oz | German Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 0.49 oz | German Tradition [6.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 6 |