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Vanilla Double Dog 
Extract Recipe
Submitted By: eight_heads (Shared)Members can download and share recipes
| Brewer: Brew Stock | |
| Batch Size: 5.00 gal | Style: Old Ale () |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 25.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | |
| Est FG: 1.015 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 9 lbs | LME Sparkling Amber Liquid (Briess) (10.5 SRM) | Extract | 3 |
| 1.00 oz | Willamette [5.1%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [5.1%] - Boil 15 min | Hops | 5 |
| 1.00 items | Vanilla Bean (Boil 2 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |