I Have a Cream Stout

All Grain Recipe

Submitted By: mpedlow (Shared)
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Batch Size: 5.50 galStyle: American Stout (20B)
Boil Size: 7.92 galStyle Guide: BJCP 2015
Color: 34.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Munich Malt (9.0 SRM) Grain 1
1 lbs 0.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10

Taste Notes

Typically add 8-10 shots of espresso.

This Recipe Has Not Been Rated

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