I Have a Cream Stout 
All Grain Recipe
Submitted By: mpedlow (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 32.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 25.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
10 |
Taste Notes
Typically add 8-10 shots of espresso.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor