GHFSvartJuvel

All Grain Recipe

Submitted By: AndyHagen (Shared)
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Brewer: Anders Gjørwad Hagen
Batch Size: 7.13 galStyle: Schwarzbier ( 8B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 25.5 SRMEquipment: Høybraatens attobryggeri
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.13 gal Oslo Oset Water 1
12.66 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
3.20 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 5
6 lbs 13.35 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
5 lbs 11.71 oz Munich Malt (9.0 SRM) Grain 7
5.29 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 8
3.53 oz Chocolate Malt (Thomas Fawcett) (456.9 SRM) Grain 9
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 10
1.76 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 11
0.25 oz Pacific Gem [15.0%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.60 g Yeast Nutrient (Boil 15 min) Misc 14
1.00 Cooler (Boil 15 min) Misc 15
0.53 oz Pacific Gem [15.0%] - Boil 10 min Hops 16
0.53 oz Pacific Jade [13.0%] - Boil 10 min Hops 17
0.53 oz Saphir [3.5%] - Boil 10 min Hops 18
0.53 oz Smaragd (Emerald) [5.0%] - Boil 10 min Hops 19
1.00 Sirculation pump (Boil 10 min) Misc 20
3.0 pkgs German Lager (White Labs #WLP830) Yeast 21
0.54 g Brewers Clarex (Primary 0 days) Misc 22
0.53 oz Opal [6.5%] - Dry Hop 5 days Hops 23
0.53 oz Saphir [3.5%] - Dry Hop 5 days Hops 24
0.53 oz Smaragd (Emerald) [5.0%] - Dry Hop 5 days Hops 25

Notes

Oppskrift bygd på et maltskjelett av Høybråtens juleIPA, men pale ale byttet med pils og munich.

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