GHFSvartJuvel

Brewer: Anders Gjørwad Hagen
Batch Size: 7.13 gal	Style: Schwarzbier ( 8B)
Boil Size: 8.45 gal	Style Guide: BJCP 2015
Color: 25.5 SRM	Equipment: Høybraatens attobryggeri
Bitterness: 28.3 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Lager, Three Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.13 gal	Oslo Oset	Water	1
12.66 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
3.20 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	5
6 lbs 13.35 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
5 lbs 11.71 oz	Munich Malt (9.0 SRM)	Grain	7
5.29 oz	Carafa Special III (Weyermann) (710.7 SRM)	Grain	8
3.53 oz	Chocolate Malt (Thomas Fawcett) (456.9 SRM)	Grain	9
1.76 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
1.76 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	11
0.25 oz	Pacific Gem [15.0%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.60 g	Yeast Nutrient (Boil 15 min)	Misc	14
1.00 items	Cooler (Boil 15 min)	Misc	15
0.53 oz	Pacific Gem [15.0%] - Boil 10 min	Hops	16
0.53 oz	Pacific Jade [13.0%] - Boil 10 min	Hops	17
0.53 oz	Saphir [3.5%] - Boil 10 min	Hops	18
0.53 oz	Smaragd (Emerald) [5.0%] - Boil 10 min	Hops	19
1.00 items	Sirculation pump (Boil 10 min)	Misc	20
3.0 pkgs	German Lager (White Labs #WLP830)	Yeast	21
0.54 g	Brewers Clarex (Primary 0 days)	Misc	22
0.53 oz	Opal [6.5%] - Dry Hop 5 days	Hops	23
0.53 oz	Saphir [3.5%] - Dry Hop 5 days	Hops	24
0.53 oz	Smaragd (Emerald) [5.0%] - Dry Hop 5 days	Hops	25

Oppskrift bygd på et maltskjelett av Høybråtens juleIPA, men pale ale byttet med pils og munich.

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