_Ben Dark Mild 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 5.68 gal | Style: Dark Mild (13A) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2015 |
| Color: 20.2 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
| Bitterness: 14.4 IBUs | Boil Time: 70 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Ben Single infusion 70° 1h, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 19° to 22°C, 2w, priming 1w 21°, 2w lagering |
| ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.65 gal |
Aachen |
Water |
1 |
| 7 lbs 0.88 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 11.99 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 7.05 oz |
Carafa Special II (Weyermann) [Steep] (415.0 SRM) |
Grain |
4 |
| 1.76 oz |
Candi Syrup, D-180 [Boil] (180.0 SRM) |
Extract |
5 |
| 0.88 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
7 |
Taste Notes
Adapted from "Simplicity Mild" in "Modern Hombrew Recipes" by Gordon Strong.This Recipe Has Not Been Rated
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