22. HSM 22 NEIPA

Brewer: HOPTIMISTI
Batch Size: 13.47 gal	Style: New England IPA (21B)
Boil Size: 17.47 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: HSM Veliki lonac - 75 min/65 C
Bitterness: 29.6 IBUs	Boil Time: 75 min
Est OG: 1.063 (15.4° P)	Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Ale (Ireks) (3.0 SRM)	Grain	1
7 lbs 6.17 oz	Pilsner (Ireks) (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 12.09 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
2.82 oz	Amarillo [9.2%] - Steep 30 min	Hops	5
2.82 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	6
2.82 oz	Simcoe [13.0%] - Steep 30 min	Hops	7
1.41 oz	Citra [12.0%] - Steep 30 min	Hops	8
1.41 oz	Equinox (HBC 366) [15.0%] - Steep 30 min	Hops	9
4.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	10
1.76 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	11
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	12
1.06 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13
1.06 oz	Equinox (HBC 366) [15.0%] - Dry Hop 5 days	Hops	14
1.76 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	15
1.06 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16
1.06 oz	Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	17
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	18

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