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Azacca american wheat 
All Grain Recipe
Submitted By: dankind (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Wheat Beer (1D) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Braumeister |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Stockholm | Water | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.5 SRM) | Grain | 2 |
| 5 lbs 8.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 20L (12.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 0.35 oz | Azacca [11.0%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Azacca [11.0%] - Boil 10 min | Hops | 7 |
| 2.82 oz | Azacca [11.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 9 |
| 2.82 oz | Azacca [11.0%] - Dry Hop 4 days | Hops | 10 |