Stanwood Red 
All Grain Recipe
Submitted By: deanpeterson (Shared)
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| Brewer: Dean Peterson | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 1999 |
| Color: 17.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Seattle, WA |
Water |
1 |
| 12 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
6.2 Gallons Mash waterThis Recipe Has Not Been Rated
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