Zuul 
All Grain Recipe
Submitted By: DJR (Shared)
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| Brewer: DJR | |
| Batch Size: 5.55 gal | Style: Gose (27 ) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 3V - SS Mashtun - 21L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3 lbs 4.91 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs 10.46 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
5 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1.11 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Simonaitis Lithuanian Farmhouse (Yeast Bay #WLP4046) |
Yeast |
8 |
| 1.0 pkgs |
Sour Pitch (Lallemand #SOURPITCH) |
Yeast |
9 |
| 0.18 oz |
Astra [6.0%] - Dry Hop 2 days |
Hops |
10 |
| 0.18 oz |
Enigma [16.0%] - Dry Hop 2 days |
Hops |
11 |
| 0.18 oz |
Astra [6.0%] - Dry Hop 1 days |
Hops |
12 |
| 0.18 oz |
Enigma [16.0%] - Dry Hop 1 days |
Hops |
13 |
Notes
- Mash 66C, 60mins
Co-sour
- Chill to 35C - no whirlpool hops. pH adjust to 4.5.
Co-pitch L.plantarum 3g Sour Pitch & Simonaitis 1L starter
- ferment between 30 and 35c
Add hop tea + dry hop - or when target sourness reached.This Recipe Has Not Been Rated
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