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Zuul 
All Grain Recipe
Submitted By: DJR (Shared)Members can download and share recipes
| Brewer: DJR | |
| Batch Size: 5.55 gal | Style: Gose (27 ) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 3V - SS Mashtun - 21L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3 lbs 4.91 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs 10.46 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 5 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1.11 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Simonaitis Lithuanian Farmhouse (Yeast Bay #WLP4046) | Yeast | 8 |
| 1.0 pkgs | Sour Pitch (Lallemand #SOURPITCH) | Yeast | 9 |
| 0.18 oz | Astra [6.0%] - Dry Hop 2 days | Hops | 10 |
| 0.18 oz | Enigma [16.0%] - Dry Hop 2 days | Hops | 11 |
| 0.18 oz | Astra [6.0%] - Dry Hop 1 days | Hops | 12 |
| 0.18 oz | Enigma [16.0%] - Dry Hop 1 days | Hops | 13 |