Ingredients
Amount |
Name |
Type |
# |
9.73 gal |
RO |
Water |
1 |
6.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
5.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
6.00 oz |
Mild Malt (4.0 SRM) |
Grain |
10 |
3.00 g |
Baking Soda (Sparge 60 min) |
Misc |
11 |
2.40 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
2.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
8.00 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
14 |
1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
15 |
1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
16 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
17 |