Two Fat Bastards

All Grain Recipe

Submitted By: jjeffers09 (Shared)
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Brewer: Jake
Batch Size: 6.00 galStyle: Wee Heavy (17C)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: ROBOBREW
Bitterness: 34.3 IBUsBoil Time: 120 min
Est OG: 1.072 (17.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.73 gal RO Water 1
6.50 ml Lactic Acid (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
5.00 g Baking Soda (Mash 60 min) Misc 4
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
6.00 oz Chocolate Malt (450.0 SRM) Grain 9
6.00 oz Mild Malt (4.0 SRM) Grain 10
3.00 g Baking Soda (Sparge 60 min) Misc 11
2.40 g Calcium Chloride (Sparge 60 min) Misc 12
2.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
8.00 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 14
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 15
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 16
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 17

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