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Tommy Two Stone 2 (all grain) 
All Grain Recipe
Submitted By: musicalnuke (Shared)Members can download and share recipes
| Brewer: Cesar | |
| Batch Size: 5.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 6.05 gal | Style Guide: BJCP 2015 |
| Color: 31.3 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 3.50 oz | Goldings, East Kent [3.0%] - Boil 60 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |