DB Vienna Lager

All Grain Recipe

Submitted By: RatBait757 (Shared)
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Brewer: RatBait757
Batch Size: 6.08 galStyle: Vienna Lager ( 7A)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: BIAB - Grainfather 6 Gal Batch
Bitterness: 16.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: DB Vienna Lager
Est FG: 1.009 SG (2.3° P)Fermentation: DB Vienna Lager
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.62 gal Virginia Beach 2019 Water 1
1.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.29 g Calcium Chloride (Mash 60 min) Misc 3
4 lbs 6.81 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
4 lbs 6.81 oz Vienna Malt (Briess) (3.5 SRM) Grain 5
1 lbs 6.39 oz Caraamber (Weyermann) (36.0 SRM) Grain 6
1 lbs 6.39 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 7
0.59 oz Northern Brewer [8.2%] - Boil 90 min Hops 8
0.51 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
0.50 g Calcium Chloride (Boil 60 min) Misc 10
0.59 oz Saaz [2.8%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1 pkgs Augustiner Lager (Omega #OYL-114) Yeast 13

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