BeerSmith™ Recipes and Web Editor
Dry porter 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: American Porter (20A) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
| Color: 51.4 SRM | Equipment: Roasted Goat. Chris's setup |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Admiral Gallagher's Best (2.5 SRM) | Grain | 1 |
| 3 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |