Nomadic Phases 5 Gal All Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Website: 5 Gal
Bitterness: 31.4 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs NZ 151 Pilsner - Skagit Valley Malt (1.8 SRM) Grain 1
12.00 oz Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM) Grain 2
0.44 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Motueka [7.0%] - Steep 20 min Hops 4

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