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Nomadic Phases 5 Gal All Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Website: 5 Gal |
| Bitterness: 31.4 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | NZ 151 Pilsner - Skagit Valley Malt (1.8 SRM) | Grain | 1 |
| 12.00 oz | Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM) | Grain | 2 |
| 0.44 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Motueka [7.0%] - Steep 20 min | Hops | 4 |