Julkoket 19

Brewer: U.N.A. Brewing
Batch Size: 2.64 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 3.96 gal	Style Guide: BJCP 2008
Color: 34.6 SRM	Equipment: Grainfather U.N.A.
Bitterness: 32.4 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 7.68 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
9.74 oz	Amber Malt (22.0 SRM)	Grain	2
5.29 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
5.29 oz	Chocolate Malt (450.0 SRM)	Grain	4
5.29 oz	Oats, Malted (1.0 SRM)	Grain	5
5.29 oz	Candi Sugar, Dark [Boil] (275.0 SRM)	Sugar	6
0.31 oz	Chinook [13.0%] - Boil 60 min	Hops	7
2.00 items	Anise, Star (Boil 30 min)	Misc	8
0.31 oz	Amarillo [8.5%] - Boil 15 min	Hops	9
1.00 ml	Irish Moss (Boil 10 min)	Misc	10
0.37 oz	East Kent Goldings [6.9%] - Boil 5 min	Hops	11
0.10 oz	Amarillo [8.5%] - Boil 5 min	Hops	12
5.28 g	Orange Peel, Sweet (Boil 5 min)	Misc	13
5.00 items	Kryddnejlika (Boil 5 min)	Misc	14
1.00 items	Cinnamon Stick (Boil 5 min)	Misc	15
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16

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