Double Trouble-2 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joseph Cettina | |
| Batch Size: 23.00 gal | Style: American Barleywine (19C) |
| Boil Size: 28.26 gal | Style Guide: BJCP 2004 |
| Color: 10.1 SRM | Equipment: RIMS90 |
| Bitterness: 80.9 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.50 gal |
New York, NY |
Water |
1 |
| 20 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 20 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 4 lbs |
Pale Malt (2 Row) Canada (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1 lbs |
CaraHell (3.0 SRM) |
Grain |
8 |
| 8.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
9 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
10 |
| 3 lbs 4.00 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
11 |
| 8 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
| 3.00 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
13 |
| 3.00 oz |
Galena [12.5%] - Boil 90 min |
Hops |
14 |
| 8.00 oz |
Nugget [5.0%] - Boil 45 min |
Hops |
15 |
| 2.00 oz |
Home Grown [5.0%] - Boil 30 min |
Hops |
16 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
17 |
| 1.00 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
18 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
19 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
20 |
| 1.0 pkgs |
Zurich Lager (White Labs #WLP885) |
Yeast |
21 |
Taste Notes
Very balanced big beer. Great hop aroma and wonderful malty backround. Tasted on 1/9/05. Just a touch more special roast.More crystalNotes
Batch 72. 14 YTD 70 gal.
1st brew with new 10 gal MLT. Went over volume. Have 6 gal in fermenter. Missed OG also but will still hit at least 7%.
Drop the crystal and add 2 lbs of Minich at least According to homebrew.com
Racked to secondary 12/20/04. Smells and taste great. I dont know If we need change anything.
Bottled on 12/31/04. Taste is perfect. color great. very clear.This Recipe Has Not Been Rated
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