New Innovation IPA 110319

Brewer: Andrew
Batch Size: 11.00 gal	Style: Double IPA (22A)
Boil Size: 12.75 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: 10 Gallon BoilerMaker™ (10 gal)
Bitterness: 12.3 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.50 gal	Deer Park (R), Bottled Water	Water	1
1 lbs 8.00 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	2
11 lbs	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	3
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 8.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
2 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	6
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	8
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Mosaic [10.8%] - Steep 20 min	Hops	10
1.00 oz	Citra [13.5%] - Steep 20 min	Hops	11
2.00 oz	Idaho #7 [13.0%] - Steep 20 min	Hops	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
1.00 oz	Ekuanot Cryo [22.0%] - Dry Hop 20 days	Hops	14
1.00 oz	Citra [12.0%] - Dry Hop 20 days	Hops	15
1.00 oz	Mosaic [11.3%] - Dry Hop 20 days	Hops	16
1.00 oz	Mosaic [11.3%] - Dry Hop 5 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
1.00 oz	Ekuanot Cryo [22.0%] - Dry Hop 5 days	Hops	19

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