Mikerphone IPA
All Grain Recipe
Submitted By: tgiacomelli (Shared)
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Brewer: Trevor Giacomelli | |
Batch Size: 5.28 gal | Style: Double IPA (22A) |
Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: *Grainfather 20L (60 min) |
Bitterness: 141.4 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
10.58 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
8 lbs 9.57 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
4 lbs 3.02 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 7.99 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
5 |
11.99 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
11.99 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
7 |
0.35 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
0.50 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
7.76 oz |
Citra [12.0%] - Steep 60 min |
Hops |
11 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
13 |
7.76 oz |
Cascade [6.0%] - Dry Hop 6 days |
Hops |
14 |
3.53 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
https://beerandbrewing.com/mikerphone-check-1-2-ipa-recipe/
Hop stand @ 70C for 60 mins
100g Citra on day 2-3 of fermentation (high krausen)
220g Citra at tail end of fermentation
Ferment @ 19C and let rise to 21CThis Recipe Has Not Been Rated