Mikerphone IPA

All Grain Recipe

Submitted By: tgiacomelli (Shared)
Members can download and share recipes

Brewer: Trevor Giacomelli
Batch Size: 5.28 galStyle: Double IPA (22A)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: *Grainfather 20L (60 min)
Bitterness: 141.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
10.58 oz Rice Hulls (0.0 SRM) Adjunct 2
8 lbs 9.57 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
4 lbs 3.02 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 7.99 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 5
11.99 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
11.99 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 7
0.35 oz Citra [12.0%] - Boil 30 min Hops 8
0.50 Whirlfloc Tablet (Boil 10 min) Misc 9
0.71 oz Citra [12.0%] - Boil 5 min Hops 10
7.76 oz Citra [12.0%] - Steep 60 min Hops 11
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 12
1.00 tsp Yeast Nutrient (Primary 0 days) Misc 13
7.76 oz Cascade [6.0%] - Dry Hop 6 days Hops 14
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 15

Notes

https://beerandbrewing.com/mikerphone-check-1-2-ipa-recipe/ Hop stand @ 70C for 60 mins 100g Citra on day 2-3 of fermentation (high krausen) 220g Citra at tail end of fermentation Ferment @ 19C and let rise to 21C

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine