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erindringen og dømmen 
All Grain Recipe
Submitted By: Thomasgeipel (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: English Porter (13C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 31.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 2.12 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |