Coppa i Pils
All Grain Recipe
Submitted By: lallo (Shared)Members can download and share recipes
Batch Size: 4.76 gal | Style: German Pils ( 5D) |
Boil Size: 5.81 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: quaddaruni |
Bitterness: 28.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | fontenoce | Water | 1 |
8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
7.05 oz | Munich Malt (9.0 SRM) | Grain | 3 |
0.35 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |
0.35 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |