Coppa i Pils

All Grain Recipe

Submitted By: lallo (Shared)
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Batch Size: 4.76 galStyle: German Pils ( 5D)
Boil Size: 5.81 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: quaddaruni
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal fontenoce Water 1
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7.05 oz Munich Malt (9.0 SRM) Grain 3
0.35 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 5
0.35 oz Saaz [3.8%] - Boil 10 min Hops 6
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7

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