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All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Lambic (23D) |
| Boil Size: 13.74 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Chris equipment |
| Bitterness: 2.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.60 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 7.84 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 4 lbs 7.84 oz | BEST Rye Malt (BESTMALZ) (3.3 SRM) | Grain | 3 |
| 14.40 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.59 oz | Saaz [0.5%] - Boil 60 min | Hops | 5 |