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214 Napoleon Brownaparte 
All Grain Recipe
Submitted By: hopsfull (Shared)Members can download and share recipes
| Brewer: Mikael | |
| Batch Size: 3.00 gal | Style: English Porter (13C) |
| Boil Size: 3.89 gal | Style Guide: BJCP 2015 |
| Color: 23.2 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, platechiller |
| Bitterness: 30.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Amber Malt (22.0 SRM) | Grain | 1 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 6 |