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MFR 71 - Kveik RIS 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 1.32 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 1.67 gal | Style Guide: AABC 2010 |
| Color: 30.6 SRM | Equipment: MFR 7L Espagueteira BIAB |
| Bitterness: 98.0 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Minha Mostura |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Meu Perfil de Maturação |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.12 oz | Chocolate Wheat Malt / Trigo escuro (400.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Light Dry Extract (DME) [Boil] (8.0 SRM) | Dry Extract | 2 |
| 3.53 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 3 |
| 0.88 oz | Polaris (A) [21.0%] - Boil 0 min | Hops | 4 |
| 7.05 oz | MFR Candi Sugar 90 [Primary] (90.0 SRM) | Extract | 5 |
| 1.0 pkgs | HotHead Ale (Omega #OYL-057) | Yeast | 6 |