MFR 69 - NEIPAssauro Rex - Recipe

MFR 69 - NEIPAssauro Rex

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: New England IPA (21B)
Boil Size: 6.71 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: MFR 30 L (Panela Elétrica)
Bitterness: 46.6 IBUs	Boil Time: 30 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: MFR Ale (padrão c/ DH)
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
4.90 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
1.37 ml	Ácido lático (Mash 60 min)	Misc	3
1.00 items	Vitamina C (500mg) (Mash 60 min)	Misc	4
9.25 gal	Água da CAESB 2018	Water	5
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
4 lbs 6.55 oz	Wheat Malt Pale / Trigo Claro (Weyermann) (2.0 SRM)	Grain	7
2 lbs 3.27 oz	Oats Flaked / Aveia em flocos (1.0 SRM)	Grain	8
0.35 oz	El Dorado [12.9%] - Boil 10 min	Hops	9
0.35 oz	Equinox (HBC 366) [15.0%] - Boil 10 min	Hops	10
0.18 oz	El Dorado [12.9%] - Boil 5 min	Hops	11
0.18 oz	Equinox (HBC 366) [15.0%] - Boil 5 min	Hops	12
0.18 oz	El Dorado [12.9%] - Boil 0 min	Hops	13
0.18 oz	Equinox (HBC 366) [15.0%] - Boil 0 min	Hops	14
0.88 oz	El Dorado [12.9%] - Steep 10 min	Hops	15
0.88 oz	Equinox (HBC 366) [15.0%] - Steep 10 min	Hops	16
0.88 oz	El Dorado [12.9%] - Steep 5 min	Hops	17
0.88 oz	Equinox (HBC 366) [15.0%] - Steep 5 min	Hops	18
1.0 pkgs	Brettanomyces Bruxellensis Trois (Bio4 #SY123)	Yeast	19
1.0 pkgs	New England (Lallemand #)	Yeast	20
0.88 oz	El Dorado [12.9%] - Dry Hop 4 days	Hops	21
0.88 oz	El Dorado [12.9%] - Dry Hop 2 days	Hops	22
0.88 oz	Equinox (HBC 366) [15.0%] - Dry Hop 4 days	Hops	23
0.88 oz	Equinox (HBC 366) [15.0%] - Dry Hop 2 days	Hops	24