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MFR 70 - Belgian Kveik Strong Golden Ale 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 2.64 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 3.03 gal | Style Guide: BJCP 2015 |
| Color: 27.1 SRM | Equipment: MFR 20/32 L (inox) |
| Bitterness: 32.9 IBUs | Boil Time: 1 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Minha Mostura |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Meu Perfil de Maturação |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.11 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 3.53 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Light Dry Extract (DME) [Boil] (8.0 SRM) | Dry Extract | 3 |
| 3.53 oz | Açúcar de côco [Boil] (80.0 SRM) | Sugar | 4 |
| 1.76 oz | Huell Melon [7.2%] - Boil 0 min | Hops | 5 |
| 14.11 oz | MFR Candi Sugar 90 [Primary] (90.0 SRM) | Extract | 6 |
| 1.0 pkgs | HotHead Ale (Omega #OYL-057) | Yeast | 7 |