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Buenas Conchas 5 Gal All Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: English Barleywine (17D) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Homebrewer 5 Gal Setup |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.033 SG (8.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pilsner Malt (Rahr) (1.5 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Oats, Malted (Simpsons) (1.5 SRM) | Grain | 2 |
| 2 lbs | Blonde RoastOat (4.0 SRM) | Grain | 3 |
| 12.00 oz | Caramalt Malt - 15L (Bairds) (15.0 SRM) | Grain | 4 |
| 8.00 oz | Rye Malt (4.7 SRM) | Grain | 5 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 15.88 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 8 |
| 8.00 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 9 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 10 |