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Punch You in the Rye 11.5 gal 
All Grain Recipe
Submitted By: Chugly (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: Keggels |
| Bitterness: 62.3 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 6.88 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 5 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 3 lbs 2.08 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 9 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 10 |
| 1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 11 |