Punch You in the Rye 11.5 gal

All Grain Recipe

Submitted By: Chugly (Shared)
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Batch Size: 11.50 galStyle: Specialty Beer (23A)
Boil Size: 14.52 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: Keggels
Bitterness: 62.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 6.88 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
5 lbs Rye Malt (4.7 SRM) Grain 3
3 lbs 2.08 oz Chocolate Rye Malt (250.0 SRM) Grain 4
2.00 oz Warrior [15.0%] - Boil 60 min Hops 5
2.00 oz Centennial [10.0%] - Boil 30 min Hops 6
0.50 oz Citra [12.0%] - Boil 1 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 9
2.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11

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