Punch You in the Rye 11.5 gal

Batch Size: 11.50 gal	Style: Specialty Beer (23A)
Boil Size: 14.52 gal	Style Guide: BJCP 2008
Color: 35.7 SRM	Equipment: Keggels
Bitterness: 62.3 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
5 lbs 6.88 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
5 lbs	Rye Malt (4.7 SRM)	Grain	3
3 lbs 2.08 oz	Chocolate Rye Malt (250.0 SRM)	Grain	4
2.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
2.00 oz	Centennial [10.0%] - Boil 30 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 1 min	Hops	7
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	8
2.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	9
2.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	10
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	11

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