God save the Beer

Brewer: Necim
Batch Size: 5.28 gal	Style: British Brown Ale (13B)
Boil Size: 6.44 gal	Style Guide: BJCP 2015
Color: 12.9 SRM	Equipment: 0-BOHQ All Grain
Bitterness: 22.3 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.07 gal	Mangali	Water	1
9 lbs 1.36 oz	Brewfwerm Pale Ale Malt (3.6 SRM)	Grain	2
1 lbs 9.27 oz	Cara 120 (Brewferm) (60.9 SRM)	Grain	3
0.49 oz	Fuggles (31-08-2023) [4.3%] - Boil 60 min	Hops	4
0.49 oz	Whitbread Golding (31-08-2020) [6.1%] - Boil 60 min	Hops	5
4.00 g	Irish Moss (Boil 10 min)	Misc	6
0.41 oz	Fuggles (31-08-2023) [4.3%] - Steep 20 min	Hops	7
0.41 oz	Whitbread Golding (31-08-2020) [6.1%] - Steep 20 min	Hops	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9

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