L.A Bone

All Grain Recipe

Submitted By: Necim (Shared)
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Brewer: Necim
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 8.06 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: 01 - All Grain - 40 L-STD
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Pale Ales
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.73 gal Mangali Water 1
9.20 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs 15.53 oz BIO Pale Malt (Weyermann) (3.3 SRM) Grain 3
1 lbs 5.94 oz Wheat Malt (Brewferm) (2.8 SRM) Grain 4
13.86 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
11.29 oz Cara 120 (Brewferm) (60.9 SRM) Grain 6
0.53 oz Columbus (Tomahawk) 31-12-2019 [14.9%] - Boil 60 min Hops 7
0.35 oz Cluster (31-12-2019) [7.8%] - Boil 60 min Hops 8
0.35 oz Cluster (31-12-2019) [7.8%] - Boil 30 min Hops 9
0.35 oz Columbus (Tomahawk) 31-12-2019 [14.9%] - Boil 30 min Hops 10
4.60 g Irish Moss (Boil 10 min) Misc 11
0.35 oz Calypso (31-08-2022) [12.8%] - Boil 10 min Hops 12
0.35 oz Cluster (31-12-2019) [7.8%] - Boil 10 min Hops 13
2.0 pkgs Cry Havoc (White Labs #WLP862) Yeast 14

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