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Gallina Tripel 
All Grain Recipe
Submitted By: ggallina (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: Belgian Tripel (26C) |
| Boil Size: 9.32 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: Gallina Panela 45L BIAB |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Gallina APA |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Gallina Ale |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 10.58 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 7 lbs 11.46 oz | Malte Pilsen (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 0.71 oz | Galena [12.5%] - First Wort | Hops | 5 |
| 2 lbs 10.33 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 6 |
| 0.53 oz | Saaz [3.8%] - Boil 20 min | Hops | 7 |
| 0.53 oz | Saaz [3.8%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 9 |