Gallina APA 
All Grain Recipe
Submitted By: ggallina (Shared)
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| Batch Size: 7.93 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.32 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: Gallina Panela 45L BIAB |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Gallina APA |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Gallina Ale |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.28 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 10.58 oz |
Viking Vienna Malt (4.3 SRM) |
Grain |
2 |
| 14.11 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
5 |
| 0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
6 |
| 0.71 oz |
Azacca [15.0%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 3 lbs 4.91 oz |
Mango [Secondary] (15.0 SRM) |
Fruit |
9 |
| 1.06 oz |
Azacca [15.0%] - Dry Hop 4 days |
Hops |
10 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
Adicionados 1,5 kg de polpa de mangaThis Recipe Has Not Been Rated
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