Hops Barleywine (1 ratings)

All Grain Recipe

Submitted By: KjellG (Shared)
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Brewer: Kjell Gustad
Batch Size: 5.94 galStyle: English Barleywine (19B)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Brattberg kompaktbryggeri
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.105 (24.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.00 g Baking Soda (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 g Chalk (Mash 60 min) Misc 4
13 lbs 12.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 1.64 oz Caramalt (Thomas Fawcett) (15.7 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
8.82 oz Special B Malt (180.0 SRM) Grain 8
3.35 oz Challenger [7.5%] - Boil 90 min Hops 9
0.00 oz Target [11.4%] - Boil 90 min Hops 10
0.75 oz Goldings, East Kent [6.4%] - Boil 15 min Hops 11
0.30 tsp Servomyces (Boil 15 min) Misc 12
4 lbs 6.55 oz Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 13
0.25 tsp Irish Moss (Boil 10 min) Misc 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
0.75 oz Goldings, East Kent [6.4%] - Boil 2 min Hops 16
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 17

Notes

Target humle var ikke å få tak i så Challenger ble derfor valgt som bitterhumle. OG er justert opp til 1,100 fra 1,098 for å ta høyde for karbonerinskssukker

Ratings

by KjellG

Ble veldig god etter 2-3 år

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