All Grain Recipe
Submitted By: KjellG (Shared)
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| Brewer: Kjell Gustad | |
| Batch Size: 5.94 gal | Style: English Barleywine (19B) |
| Boil Size: 6.93 gal | Style Guide: BJCP 2008 |
| Color: 21.0 SRM | Equipment: Brattberg kompaktbryggeri |
| Bitterness: 66.0 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 13 lbs 12.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caramalt (Thomas Fawcett) (15.7 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 8.82 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 3.35 oz |
Challenger [7.5%] - Boil 90 min |
Hops |
9 |
| 0.00 oz |
Target [11.4%] - Boil 90 min |
Hops |
10 |
| 0.75 oz |
Goldings, East Kent [6.4%] - Boil 15 min |
Hops |
11 |
| 0.30 tsp |
Servomyces (Boil 15 min) |
Misc |
12 |
| 4 lbs 6.55 oz |
Light Dry Extract [Boil for 10 min] (8.0 SRM) |
Dry Extract |
13 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 0.75 oz |
Goldings, East Kent [6.4%] - Boil 2 min |
Hops |
16 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
17 |
Notes
Target humle var ikke å få tak i så Challenger ble derfor valgt som bitterhumle.
OG er justert opp til 1,100 fra 1,098 for å ta høyde for karbonerinskssukker
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