Guinness Clone - Ajustes 
All Grain Recipe
Submitted By: paulinho (Shared)
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Batch Size: 39.63 gal | Style: Dry Stout (13A) |
Boil Size: 50.19 gal | Style Guide: BJCP 2008 |
Color: 33.7 SRM | Equipment: Ratz |
Bitterness: 34.2 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: My Mash |
Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 4.6% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
44 lbs 1.48 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
15 lbs 6.92 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Black Roasted Barley - GR620 (500.0 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Chocolate Malt - GR600 (450.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
12.35 oz |
Black (Patent) Malt - GR610 (560.0 SRM) |
Grain |
6 |
42.93 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
13.48 oz |
Fuggles [3.9%] - Boil 110 min |
Hops |
8 |
8.42 oz |
Goldings, East Kent [4.7%] - Steep 10 min |
Hops |
9 |
7.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
10 |
Notes
Serve this with the "Beer Gas" mix (which is nitrogen and C02). Serve it thru a stout tap and you will be good to go on the style, taste, and appearance....This Recipe Has Not Been Rated