Guinness Clone - Ajustes

All Grain Recipe

Submitted By: paulinho (Shared)
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Batch Size: 39.63 galStyle: Dry Stout (13A)
Boil Size: 50.19 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: Ratz
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15 lbs 6.92 oz Barley, Flaked (1.7 SRM) Grain 2
3 lbs 4.91 oz Black Roasted Barley - GR620 (500.0 SRM) Grain 3
3 lbs 4.91 oz Chocolate Malt - GR600 (450.0 SRM) Grain 4
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 5
12.35 oz Black (Patent) Malt - GR610 (560.0 SRM) Grain 6
42.93 g Baking Soda (Mash 60 min) Misc 7
13.48 oz Fuggles [3.9%] - Boil 110 min Hops 8
8.42 oz Goldings, East Kent [4.7%] - Steep 10 min Hops 9
7.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 10

Notes

Serve this with the "Beer Gas" mix (which is nitrogen and C02). Serve it thru a stout tap and you will be good to go on the style, taste, and appearance....

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