BeerSmith™ Recipes and Web Editor
Rca chilli pepper 
All Grain Recipe
Submitted By: RosaC (Shared)Members can download and share recipes
| Brewer: RosaC | |
| Batch Size: 5.55 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l modif |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Full Body modif |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage modif |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 10.58 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.23 oz | Saaz [2.9%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Hallertauer Hersbrucker [2.2%] - Boil 15 min | Hops | 4 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.35 oz | Saaz [2.9%] - Boil 5 min | Hops | 6 |
| 0.35 oz | Hallertauer Hersbrucker [2.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale (Mangrove Jack's #M41) | Yeast | 8 |
| 4.00 g | Piment antillais (Secondary 4 days) | Misc | 9 |