Rca Hibiscus power

All Grain Recipe

Submitted By: RosaC (Shared)
Members can download and share recipes

Brewer: RosaC
Batch Size: 5.55 galStyle: Witbier (24A)
Boil Size: 8.68 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: BIAB - Standard 5 Gal/19 l modif
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body modif
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage modif
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Flocon d'avoine (1.0 SRM) Grain 1
1 lbs 8.69 oz Flocon de froment (1.6 SRM) Grain 2
5 lbs 8.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
3 lbs 4.91 oz Malt de blé clair (Weyermann) (2.0 SRM) Grain 4
0.35 oz Magnum [11.6%] - Boil 60 min Hops 5
80.00 g Hibiscus (Boil 15 min) Misc 6
5.00 g Irish Moss (Boil 15 min) Misc 7
1.06 oz Cascade [5.8%] - Steep 15 min Hops 8
1.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 9
20.00 g Hibiscus (Secondary 4 days) Misc 10
1.06 oz Cascade [5.8%] - Dry Hop 4 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine