Current Tennent Modus Tribute

Brewer: brettski
Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 16.7 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 53.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.91 gal	Sydney (Ryde)	Water	1
10 lbs 5.79 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	2
2 lbs 13.86 oz	Viking Munich Malt Light (8.1 SRM)	Grain	3
14.11 oz	Crystal (Joe White) (72.0 SRM)	Grain	4
3.53 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	5
3.53 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	6
0.88 oz	Cascade, New Zealand [8.1%] - First Wort	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	9
1.06 oz	Galaxy [14.0%] - Steep 20 min	Hops	10
0.88 oz	Galaxy [14.0%] - Steep 20 min	Hops	11
0.88 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	12
0.88 oz	Cascade, New Zealand [8.1%] - Steep 20 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	15
1.06 oz	Galaxy [14.0%] - Dry Hop 6 days	Hops	16
1.06 oz	Cascade, New Zealand [8.1%] - Dry Hop 6 days	Hops	17

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