Super Juice NE IPA

Brewer: Dave Henderson / Chris Corbin
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 14.00 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: BRUTUS 10
Bitterness: 43.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.00 g	Calcium Chloride (Mash 60 min)	Misc	1
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
24 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	3
6 lbs	Oats, Flaked (1.0 SRM)	Grain	4
2.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
8.00 oz	Citra [12.0%] - Boil 0 min	Hops	6
8.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	7
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	8
4.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	9
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 14 days	Hops	10
4.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	11
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	12

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