Super Juice NE IPA

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
Members can download and share recipes

Brewer: Dave Henderson / Chris Corbin
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: BRUTUS 10
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.00 g Calcium Chloride (Mash 60 min) Misc 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
24 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
6 lbs Oats, Flaked (1.0 SRM) Grain 4
2.00 oz Warrior [15.0%] - Boil 60 min Hops 5
8.00 oz Citra [12.0%] - Boil 0 min Hops 6
8.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
4.00 oz Citra [12.0%] - Dry Hop 14 days Hops 9
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 10
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine