Moose Drool 2 (reduced Hop)

All Grain Recipe

Submitted By: FredTheBuilder (Shared)
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Brewer: Evan and Fred
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Brew Riggins 4.0
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Pale Chocolate Malt (250.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.25 oz U.S. Goldings [5.5%] - Boil 60 min Hops 6
2.00 oz Liberty [4.9%] - Boil 30 min Hops 7
1.50 oz Willamette [6.5%] - Boil 15 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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