Moose Drool 2 (reduced Hop)
All Grain Recipe
Submitted By: FredTheBuilder (Shared)Members can download and share recipes
Brewer: Evan and Fred | |
Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
Boil Size: 13.23 gal | Style Guide: BJCP 2008 |
Color: 18.1 SRM | Equipment: Brew Riggins 4.0 |
Bitterness: 31.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
8.00 oz | Pale Chocolate Malt (250.0 SRM) | Grain | 4 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
1.25 oz | U.S. Goldings [5.5%] - Boil 60 min | Hops | 6 |
2.00 oz | Liberty [4.9%] - Boil 30 min | Hops | 7 |
1.50 oz | Willamette [6.5%] - Boil 15 min | Hops | 8 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |