Green Pliny WC IPA

All Grain Recipe

Submitted By: djeckert17 (Shared)
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Brewer: Daniel
Batch Size: 11.75 galStyle: American IPA (14B)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Daniel's Equip 70QT DT - All Grain (MaltMill)
Bitterness: 98.9 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.15 gal Primo West Coast IPA 4 (lots SO4) Water 1
2.35 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1.10 g Calcium Chloride (Mash 75 min) Misc 3
25 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 8.00 oz Carastan Malt (30.0 SRM) Grain 6
2.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 7
1.25 oz Simcoe [13.7%] - Boil 90 min Hops 8
0.50 oz Columbus (Tomahawk) [16.3%] - Boil 90 min Hops 9
23.03 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 10
10.01 g Epsom Salt (MgSO4) (Boil 90 min) Misc 11
5.01 g Chalk (Boil 90 min) Misc 12
4.01 g Baking Soda (Boil 90 min) Misc 13
0.50 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 14
0.50 oz Simcoe [13.7%] - Boil 60 min Hops 15
0.50 oz Columbus (Tomahawk) [16.3%] - Boil 30 min Hops 16
0.50 oz Simcoe [13.7%] - Boil 30 min Hops 17
1.25 oz Columbus (Tomahawk) [16.3%] - Boil 15 min Hops 18
1.25 oz Simcoe [13.7%] - Boil 15 min Hops 19
1 lbs 8.00 oz Dextrose (Briess) [Boil for 15 min] [Boil] (1.0 SRM) Sugar 20
2.00 items Whirlfloc Tablet (Boil 10 min) Misc 21
2.00 items Yeast Nutrient (Boil 10 min) Misc 22
2.00 oz Cascade [6.7%] - Steep 0 min Hops 23
1.75 oz Columbus (Tomahawk) [16.3%] - Steep 0 min Hops 24
1.75 oz Simcoe [13.7%] - Steep 0 min Hops 25
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 26
1.75 oz Amarillo Gold [8.2%] - Dry Hop 10 days Hops 27
1.75 oz Cascade [6.7%] - Dry Hop 10 days Hops 28
1.75 oz Centennial [10.0%] - Dry Hop 10 days Hops 29
1.75 oz Simcoe [13.7%] - Dry Hop 10 days Hops 30
0.50 oz Amarillo Gold [10.0%] - Dry Hop 5 days Hops 31
0.50 oz Cascade [16.7%] - Dry Hop 5 days Hops 32
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 33
0.50 oz Simcoe [13.7%] - Dry Hop 5 days Hops 34

Taste Notes

- Designed to be a bit of mash-up between Pliny the Elder and Green Flash WC IPA. - Terrific citris / pine flavor very balanced with malt backbone. - Definitely a new standard to have on tap.

Notes

YEAST STARTER- 2.5L yeast starter prepared BREW DAY - Took actual temps of grain and mash tun prior to mashing - Infusion Mash at 152. Batch Sparge - Pre-Dextrose addition, OG should be around 1.057… - Added 33 IBU at 90 Min of at 70/30 blend of Simcoe / Columbus - Added 18 IBU at 60 Min of at 50/50 blend of Simcoe / Columbus - Added 14 IBU at 30 Min of at 50/50 blend of Simcoe / Columbus - Added 27 IBU at 15 Min of at 50/50 blend of Simcoe / Columbus - Add Dextrose at 15 min - At Whirpool added 45%/27.5%/27.5% ratio of Cascade / Columbus / Simcoe hops. Assuming 13 gal at whirpool added at .35oz per gal of wort - Chilled to 64 in 30 min. - Let naturally rise overnight to 67 FFERMENTATION - Added yeast at 64F, and allowed it rise naturally to 67F. Held 67 for 5 days, then allowed it to rise to 70 and held for 2.0 days; then decreased back down to 67. - Once near FG, added Dry Hops. DRY HOP - Applied 1st charge at .56oz / gal (assuming 12.5 gal of beer in vessel) using 1.75oz each of Simcoe / Cascade / Amarillo / Centennial. - At day 5 of dry hop, added 2nd charge at 25% of first charge amount (the Russian River approach), using 0.5oz each of Simcoe / Cascade / Amarillo / Centennial. - On day 9 of dry hopping, crash cooled to 47F and let sit for 48 hours. -Kegged on Day 11 of dry hop period.

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