Gingerbread Milkstout

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Brewer: Chris Wessel
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 6.58 galStyle Guide: BJCP 2015
Color: 47.0 SRMEquipment: My Equipment
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
2 lbs CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 2
1 lbs 8.00 oz Viking Chocolate Light Malt (203.0 SRM) Grain 3
1 lbs Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 5
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 6
1 lbs Triticale Malt (3.7 SRM) Grain 7
12.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 8
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 10
1.25 oz Pilgrim [7.3%] - Boil 60 min Hops 11
5.00 oz Ginger Root (Boil 12 min) Misc 12
0.50 oz Target [4.8%] - Boil 10 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.00 tsp Nutmeg (Secondary 0 min) Misc 15
1.00 tsp ground clove (Secondary 0 min) Misc 16
2.00 tsp Cinnamon Powder (Secondary 5 days) Misc 17

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