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Stout my 
All Grain Recipe
Submitted By: Helgiz (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
| Color: 36.2 SRM | Equipment: beerbrew 60 30 |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 14.11 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 10.58 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.23 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Perle [8.0%] - Boil 25 min | Hops | 7 |
| 0.71 oz | Saaz [3.8%] - Boil 10 min | Hops | 8 |