Mickey J - The Bon_Schwarzbier 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Schwarzbier (8B) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2015 |
| Color: 23.8 SRM | Equipment: Brewer's Edge |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.63 gal |
R.O. Water - Home made |
Water |
1 |
| 7 lbs 6.76 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 14.85 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 8.91 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
4 |
| 5.94 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
5 |
| 3.46 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 2.16 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
| 1.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
| 0.63 g |
Chalk (Mash 60 min) |
Misc |
10 |
| 2.03 oz |
Saaz [2.8%] - First Wort |
Hops |
11 |
| 2.06 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 1.29 g |
Baking Soda (Boil 60 min) |
Misc |
13 |
| 1.12 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
| 0.72 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
15 |
| 0.37 g |
Chalk (Boil 60 min) |
Misc |
16 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
18 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
19 |
| 5.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
20 |
Taste Notes
Recipeis a total keeper. This Recipe Has Not Been Rated
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